If the weather diviners are to be believed, we’ll have a very healthy snowfall for this Singles Awareness weekend. So, what better than some nice, hot curry? Eric Weinholtz and a few friends will bring us groovy music on Saturday, so come on down and get steamy.
TODAY MATSUO BASHŌ COOKS
The Master said ‘pepper plus wings equal dragonfly’
not the reverse, it’s not about plucking its wings
to leave in mid-air an aromatic grain
that on its own would fall. No, the trick is
to give flight to the fruit so it rises from the table!
But at times something spicy is needed to give
taste to the sauce that’s boiling on the hob
and there’s nothing but that dragonfly or conceit
flying around and even bothering a little bit.
The master, now with his apron, should give up
the elegance of the anecdote to keep in mind
as much his own appetite as that of those dining;
poetic judgment may condemn – or not – the act,
but the stomach will appreciate it in the dinner.
And it’s no surprise that, if the cooking is right,
digestion takes place among plates, pans and steam
with a pleasant sense of grace and lightness.
Sergio Raimondi, trans. Ben Bollig
Food Specials:
Maas Banjara (aka Gypsy Meat): Spicy Goat Curry w/Basmati Rice — $11
Egg Dhaba: Hard Boiled Eggs and Mushrooms in Onion and Tomato Curry — $7