Yes, we know, this is the part where the sun starts slinking sideways, and the morning and evening light takes on a different hue, and Summer turns into Fall. I’m not sure we need quite so many reminders that it’s happening, however, and a few that are less concerned with encouraging us to squirrel away goods and get ready for the Winter that shall inevitably follow would be nice. Fall is joyous all by itself, not just as a transition to hibernation.
George knew what was up:
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.” ― George Eliot
Poutine – Straight up, hand-cut fries, cheese curds, poutine gravy. $7. Add some braised beef short rin for $2
Shrimp, Cheese, Kimchi egg rolls – 2 for $5
Zucchini and Feta Fritters (v) – w/ Tzatziki $5
Martinis – add olives, cocktail onions, hot peppers, garlic pickles, and/or cherry tomatoes for garnish and dirtying up your glass. We have an Indigo gin which tastes divine and is purple to boot as well as several different vodkas and even tequila for those inclined to go against the grain.
Sweet Boilermakers (the cook’s favorite!): Southern Tier Irish Creme Stout with a shot of Whiskey
$4 well/ $5 call