So much is happening this weekend! Spring really is here (knock wood), the first little bursts—like the poet Issa wrote:
with its calling card…
Puts us in a mind to celebrate, and so we will.
On Friday, country/folk/R&R encyclopedia Mark Connors joins us for a session, from 8-11 pm.
On Sunday eve, 4-10, we will have Goth night, get out your pots of eyeliner and elaborate corsetry and join us for reverb-drenched jukebox music. We are trying to find a blacklight…
And then on Monday, it’s Dyngus Day! Bigosz, Gołąbki, Pierogi, Tyskie and Sobeiski and Krupnik and all the polka music you can handle (plus some Polish Rock and Hip Hop). And the Ski Lodge will be celebrating as well, so while we don’t have a parade, folks can wander back and forth, pussy willows and squirt guns in had….
(all weekend, until gone)
Lamb Stew w/home baked onion dill bread – $10 (more of McB’s delicious lamb!)
Rabbit Stew with mushrooms and bacon w/home baked onion dill bread – $10
Artichoke, Spinach, and Cheese Egg Rolls w/tamarind dipping sauce – $5
(for Dyngus Day)
Bigosz (Polish Hunter’s Stew) – $10
Gołąbki (stuffed cabbage rolls) – $7
Pierogi (cheese and potato or mushroom and kraut) w/Sour Cream – $5