We had a week of St. Patrick’s day, now it’s time to let our Polish-Americanness hang out. But before we get to Dyngus Day, we have other specials… and Sunday evening, we will open at 6pm for Goth Night.
Encounter
We were riding through frozen fields in a wagon at dawn.
A red wing rose in the darkness.
And suddenly a hare ran across the road.
One of us pointed to it with his hand.
That was long ago. Today neither of them is alive,
Not the hare, nor the man who made the gesture.
O my love, where are they, where are they going
The flash of a hand, streak of movement, rustle of pebbles.
I ask not out of sorrow, but in wonder.
–Czeslaw Milosz
Food specials
Friday-Sunday:
Italian Rabbit Stew (Coniglio all’Ischitana) w/Polenta– $10
Anticuchos (Beef Heart) w/Roasted Potatoes — 2 skewers for $5.
Spinach, Cheese, and Artichoke Egg Rolls — $5
Dyngus Day (Monday):
Forszmak Lubelski (a Polish stew from Lublin w/Fresh Rye Bread) — $10
Krokiety (Fried crepes), Potato and Cheese or Sauerkraut and Mushroom — $5
Pierogi — Potato and Cheese, Potato and Bacon, or Sauerkraut and Mushroom — $5
Polish Pickle Soup — $3/$5
Drink Specials: Sobieski Vodka, Tyskie Gronie Beer (pilsner),
Krupnik (honey liqueur), Jezynowka (blackberry brandy)